Tamarind chicken features tender pieces marinated in a tangy, sweet, and slightly spicy tamarind sauce, then grilled or roasted to perfection. The bold, zesty flavors create a delicious balance of sour, savory, and sweet.
1 (3- to 3 1/2-pound) whole chicken
½ cup packed fresh cilantro leaves, finely chopped, plus more for garnish
¼ cup olive oil
¼ cup tamarind concentrate (such as Tamicon)
2 tablespoons jarred chipotle chile paste (such as Gran Luchito)
1 tablespoon plus 2 teaspoons paprika
2 ½ teaspoons fine sea salt
2 medium garlic cloves, grated (about 1 teaspoon)
½ teaspoon black pepper
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