Recipes
Tajin Shrimp Tacos with Cabbage Slaw
- Prawn
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime zest and a healthy squeeze of lime juice. Look for pineapple that’s already been peeled and cored for speedier prep.
Ingredients
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2 cups shredded tricolor coleslaw mix
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1 cup chopped fresh pineapple
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2 tablespoons extra-virgin olive oil, divided
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12 ounces large peeled and deveined raw shrimp (about 20 large shrimp), patted dry
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1 1/2 teaspoons lower-sodium chile-lime seasoning (such as Tajín)
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8 (6-inch) corn tortillas, warmed
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1 Lime wedges, for serving (optional)
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