Taco Stuffed Shells

Jumbo pasta shells filled with seasoned taco meat and cheese, baked with salsa. A creative Tex-Mex twist on classic stuffed shells.

16 jumbo pasta shells 1 pound ground beef

1 (1.25 ounce) package taco seasoning mix

1 cup water

1 (16 ounce) can refried beans 3/4 cup shredded Cheddar cheese

1 (16 ounce) jar salsa, divided 1/4 cup sliced green onion 1/4 cup shredded Cheddar cheese

1/2 cup sour cream (optional)

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