Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, lots of fresh parsley, and lemon juice. It tastes great, and is easy (and best) to make ahead for a crowd-pleasing salad. This recipe is the real deal!
¼ cup bulgur
½ cup boiling water
5 ripe tomatoes, finely diced
1 small onion, finely diced
1 cup freshly chopped parsley
¼ cup freshly chopped mint leaves
1 lemon, juiced
2 teaspoons olive oil
salt to taste
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