Recipes
Sweet Tea Ribs
- Pork
Chef John's sweet tea ribs have a tea-infused barbecue sauce, and are sliced apart and finished by cooking in the sauce. This method gets the flavor of the indescribably delicious, beautifully seasoned, gorgeously deep brown sweet tea sauce all the way to the bone.
Ingredients
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1 full rack baby back ribs, about 3 pounds
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1 tablespoon mustard
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1 tablespoon kosher salt (1 teaspoon per pound of meat)
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon smoked paprika
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3 cups water
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6 black tea bags, such as Constant Comment®
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1/2 cup white sugar
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1/4 cup apple cider vinegar
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2 teaspoons chili powder
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1 teaspoon paprika
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1 teaspoon cumin
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 pinch cayenne pepper
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1 tablespoon sliced green onion
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