This sweet sticky rice with mangoes recipe makes a delicious typical Thai dessert.
2 cups uncooked glutinous (sticky) white rice, rinsed
1 (13.5 ounce) can coconut milk, divided
1 cup white sugar
1 tablespoon white sugar
¾ teaspoon cornstarch
¼ teaspoon salt
2 ripe mangoes, peeled and cubed
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