Recipes
Sweet & Spicy Roasted Salmon with Wild Rice Pilaf
- Fish
Fresh jalapeños give this quick and easy roasted salmon dish its kick; honey and balsamic vinegar give it a sweet finish. A nutty-tasting wild rice pilaf completes this healthy dinner, which comes together in just 30 minutes.
Ingredients
-
5 skinless salmon fillets, fresh or frozen (1 1/4 lbs.)
-
2 tablespoons balsamic vinegar
-
1 tablespoon honey
-
¼ teaspoon salt
-
⅛ teaspoon ground pepper
-
1 cup chopped red and/or yellow bell pepper
-
½ to 1 small jalapeño pepper, seeded and finely chopped
-
2 scallions (green parts only), thinly sliced
-
¼ cup chopped fresh Italian parsley
-
2 2/3 cups Wild Rice Pilaf
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
