Recipes
Sweet & Sour Beef Cabbage Soup
- Soups
This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage.
Ingredients
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1 tablespoon neutral oil, such as canola or avocado
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1 pound lean (90% or leaner) ground beef
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1 ½ teaspoons caraway seeds
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1 teaspoon dried thyme
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2 1/2 cups frozen bell pepper and onion mix, thawed, chopped
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1 medium Golden Delicious or other sweet-tart cooking apple, unpeeled, diced
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6 cups reduced-sodium beef broth
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1 15-ounce can crushed or diced tomatoes
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1 ½ tablespoons honey
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1 tablespoon paprika, preferably Hungarian sweet
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3 cups coarsely chopped Savoy, or green cabbage
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1-2 tablespoons cider vinegar
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¼ teaspoon salt
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Freshly ground pepper to taste
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