Recipes
Sweet Potato Pie with Cream Cheese Swirl
- Desserts
This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead.
Ingredients
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2 medium-large sweet potatoes
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6 ounces crisp gingersnap cookies (26-28 small cookies)
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2 tablespoons neutral oil, such as canola or avocado
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¾ cup packed light brown sugar
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¾ cup nonfat vanilla Greek yogurt, divided
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2 large eggs
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1 large egg yolk
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¾ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1/4 cup (2 ounces) reduced-fat cream cheese (Neufchâtel)
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2 tablespoons confectioners' sugar
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¼ teaspoon ground ginger
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