Recipes
Sweet Potato Kale & Chicken Salad with Peanut Dressing
- Lunch
These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, wait to dress this salad and top it with peanuts until just before serving.
Ingredients
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1 pound sweet potatoes (about 2 medium), scrubbed and cut into 1-inch cubes
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1 ½ teaspoons extra-virgin olive oil
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¼ teaspoon kosher salt
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⅛ teaspoon ground pepper
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1/2 cup Peanut Dressing
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6 cups chopped curly kale
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2 cups shredded cooked chicken breast
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¼ cup chopped unsalted peanuts
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