Ingredients

• 2 teaspoons neutral oil, such as canola or avocado

• 2 medium onions, chopped

• 1 medium sweet potato, peeled and cut into 1/2-inch dice

• 2 large cloves garlic, minced

• 1 jalapeño pepper, seeded and minced

• 4 teaspoons ground cumin

• ½ teaspoon salt

• ¾ cup water

• ¾ cup frozen corn kernels

• 1 15-ounce can black beans, rinsed

• 2 tablespoons chopped fresh cilantro

• Freshly ground pepper, to taste

• 1 lime, cut into wedges