Recipes
Sweet Potato & Black Bean Chili for Two
- Lunch
This satisfying vegetarian chili for two is studded with black beans and sweet potatoes. Serve with some warmed corn tortillas and tossed salad with orange segments and avocado. This recipe was adapted from our popular Sweet Potato & Black Bean Chili to serve two instead of four.
Ingredients
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2 teaspoons extra-virgin olive oil
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1 small onion, finely diced
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1 small sweet potato, peeled and diced
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2 cloves garlic, minced
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1/4 teaspoon ground chipotle chile, (see Note)
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⅛ teaspoon salt, or to taste
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1 ⅓ cups water
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1 15-ounce can black beans, rinsed
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1 cup canned diced tomatoes
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2 teaspoons lime juice
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2 tablespoons chopped fresh cilantro
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