Recipes
Sweet Potato Black Bean Burgers
- Lamb
These vegan sweet potato–black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture, and then the outside gets crispy by cooking in a cast-iron pan. To make this recipe gluten-free, use gluten-free oats and serve the patty in a lettuce wrap, omitting the bun.
Ingredients
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2 cups grated sweet potato
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½ cup old-fashioned rolled oats
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1 cup no-salt-added black beans, rinsed
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½ cup chopped scallions
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¼ cup vegan mayonnaise
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1 tablespoon no-salt-added tomato paste
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1 teaspoon curry powder
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⅛ teaspoon salt
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1/2 cup plain unsweetened almond milk yogurt
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2 tablespoons chopped fresh dill
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2 tablespoons lemon juice
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2 tablespoons extra-virgin olive oil
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4 whole-wheat hamburger buns, toasted
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1 cup thinly sliced cucumber
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