Ingredients

• 4 (4-5 ounce) fresh or frozen mahi mahi fillets

• 1 lime

• 5 teaspoons honey, warmed, divided

• 2 teaspoons olive oil

• ¼ teaspoon salt

• ¼ teaspoon ground pepper

• ½ cup salted, dry roasted pistachio nuts or whole almonds

• ¾ teaspoon chili powder

• ¼ teaspoon onion powder

• ¼ teaspoon paprika

• 1 ⅓ cups cooked quinoa

• ½ cup chopped red bell pepper

• ¼ cup chopped red onion

• ¼ cup chopped fresh cilantro, plus sprigs for garnish