When I first tasted this salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since.
4 cups arugula
3 cups sliced fresh strawberries
3 cups diced seedless watermelon
¾ cup thinly sliced fresh basil (Optional)
¼ red onion, very thinly sliced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 teaspoon agave nectar
salt and ground black pepper to taste
½ cup crumbled feta cheese, or more to taste
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