This rice pudding, a favorite with Swedes in our Swedish organization, is creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
2 cups water
½ cup white rice
2 ⅔ cups whole milk
3 large eggs, slightly beaten
½ cup white sugar
1 (4-serving size) package cook-and-serve vanilla pudding mix
1 tablespoon butter
½ teaspoon vanilla extract
½ teaspoon salt
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