Recipes
Swedish Pancakes
- Pancake
Swedish Pancakes are thin, delicate pancakes with a light, tender texture. Often served rolled or folded with sweet fillings like jam, they’re a classic Scandinavian treat enjoyed for breakfast or dessert.
Ingredients
- 8 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 3/4 cups whole milk
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Confectioners' sugar, maple syrup and fresh fruit, for garnish
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