This swamp cabbage is a hearty cabbage stew, savory, meaty, and tender. Aromatic vegetables and meltingly tender cabbage combine with the bright acidity of tomatoes and uniquely textured hearts of palm for a flavorful dish that is sure to satisfy.
8 ounces thick-cut bacon, chopped
6 ounces hickory-smoked sausage, sliced into 1/2-inch-thick half moons
1 yellow onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
1 1/2 tablespoons minced garlic
1 (2 pound) green cabbage, coarsely chopped
1 1/2 teaspoons kosher salt
3/4 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can hearts of palm, drained and roughly chopped
1/2 cup vegetable broth
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!