Recipes
Super Rich Hot Chocolate with Coconut Cream
- Banana Bread
Lachlan Mackinnon-Patterson created this ultra-rich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth. "At Frasca, we make a lot of desserts with chocolate or coconut, so we just kept going and came up with this drink," says Lachlan.
Ingredients
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One 13.5-ounce can unsweetened coconut milk
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1/4 cup sugar
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1 3/4 cups heavy cream
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1 2/3 cups whole milk
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3 cups bittersweet chocolate chips (18 ounces)
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Marshmallows, for serving (optional)
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