Ingredients

• 1 (15 ounce) can kidney beans, drained

• 1 (15 ounce) can lima beans, drained

• 1 (15 ounce) can green beans, drained

• 1 (15 ounce) can garbanzo beans, drained

• 1 (14.5 ounce) can wax beans, drained

• 1 sweet onion, chopped

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• ¾ cup white sugar

• ⅔ cup distilled white vinegar

• ½ cup vegetable oil

• ½ teaspoon dried dill weed

• ½ teaspoon dried rosemary

• ½ teaspoon dried basil

• salt to taste