Chilled pasta salad featuring tuna, crisp veggies, and a zesty dressing. Light, portable, and ideal for warm-weather meals or lunches.
1 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon dried dill weed 1/2 teaspoon ground black pepper
2 cups elbow macaroni
1 (6 ounce) can tuna, drained 1 cup broccoli florets
1 cup chopped carrots 1 cup sliced celery
1 cup cucumber - peeled, seeded and chopped
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