Recipes
Summer Shrimp Salad
- Prawn
Use an array of colorful tomatoes to make this healthy shrimp salad pop. Cooking the shrimp with fresh herbs and garlic infuses them with flavor without coming off too strong, for a light dinner salad that's perfect for summer entertaining.
Ingredients
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1 ¼ pounds raw shrimp (21-25 count), peeled and deveined
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¼ cup extra-virgin olive oil
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10 sprigs fresh thyme
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4 cloves garlic, crushed
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¼ teaspoon salt
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¼ teaspoon ground pepper
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¼ cup lemon juice
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1 medium English cucumber, diced
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3 large heirloom tomatoes, chopped
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½ cup chopped fresh basil, plus more for garnish
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