Recipes
Summer Roll Bowl
- Pork
Vietnamese summer rolls become a cool, refreshing meal in a bowl, and almost everything can be done ahead of time. Rice vermicelli, lettuce, herbs, carrots, shrimp, and pork are drizzled with a peanut-hoisin sauce, with a little, or a lot of heat—you decide!
Ingredients
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1/2 pound cleaned raw shrimp
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1/2 pound ground pork
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1/2 cup chopped onions
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1 tablespoon avocado oil, or other neutral cooking oil
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4 cloves garlic, minced
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1/3 cup hoisin sauce
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2 tablespoons smooth peanut butter
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2/3 cup water
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1 1/2 teaspoons sambal chili paste, or to taste
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8 leaves Romaine or leaf lettuce, thinly sliced
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4 sprigs mint, coarsely chopped
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4 sprigs cilantro, coarsely chopped
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1/2 cup matchstick carrots
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8 ounces Asian-style vermicelli rice noodles
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1/3 cup crushed peanuts
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3 green onions chopped, for garnish (optional)
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