Recipes
Summer Berry Trifle
- Desserts
We sped up the preparation of a traditional English trifle by layering whipped cream, macerated berries and store-bought angel food cake. This recipe is flexible—you can soak the cake in flavored liqueurs or sweet or fortified wine, assemble it in a large trifle bowl or individual serving dishes, and use any seasonal fruit you may have on hand.
Ingredients
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3 cups sliced strawberries
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2 cups blueberries
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2 tablespoons grated orange zest
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6 tablespoons orange juice, divided
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2 tablespoons granulated sugar
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1 ½ cups heavy cream
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1 ½ teaspoons vanilla extract
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6 cups cubed angel food cake (8 ounces)
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¼ cup liqueur or fortified wine, such as amaretto, frangelico, sherry or madeira
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