Sukis Spinach and Feta Pasta

Spinach and feta bring a fresh Mediterranean flair to this pasta, balanced with olive oil and garlic for a satisfying, meatless main.

1 (8 ounce) package penne pasta

2 tablespoons olive oil 1/2 cup chopped onion 1 clove garlic, minced

3 cups chopped tomatoes

1 cup sliced fresh mushrooms

2 cups spinach leaves, packed salt and pepper to taste

1 pinch red pepper flakes

8 ounces feta cheese, crumbled

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