Recipes
Sugar Snap Pea Salad
- Chicken
Sweet sugar snap peas give this light summer salad from Ivan Conill’s Branch Line in Boston a satisfying crunch, while whole-milk ricotta adds heft with its mild, creamy richness. Shredded rotisserie chicken may be omitted for a vegetarian version, or you can substitute with flaked hot smoked salmon.
Ingredients
-
1/2 cup extra-virgin olive oil
-
1/4 cup Chardonnay vinegar or other white wine vinegar
-
2 teaspoons grated lemon zest plus 2 tablespoon fresh lemon juice
-
2 teaspoons minced shallot
-
1 teaspoon honey
-
1 pound fresh sugar snap peas (about 7 cups)
-
3 cups shredded rotisserie chicken
-
1 cup high-quality whole-milk ricotta cheese (such as Galbani)
-
1/2 cup thinly sliced red onion, rinsed in cold water and patted dry
-
1 cup packed fresh mint leaves
-
1 3/4 teaspoons kosher salt
-
1/2 teaspoon black pepper
-
1/2 cup toasted sliced almonds
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
