Recipes
Stuffed Shells I
- Pasta
A classic Italian-American dish with large pasta shells generously filled with a blend of cheeses, often ricotta, mozzarella, and Parmesan, baked in a savory tomato sauce.
Ingredients
- 1 (16 ounce) package jumbo pasta shells
- 4 cups large curd cottage cheese 12 ounces mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese 2 eggs, lightly beaten
- 1 pinch garlic powder
- 1 teaspoon dried oregano 1 teaspoon dried parsley
- 1 (26 ounce) jar spaghetti sauce 1/4 cup grated Parmesan cheese
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