Recipes
Stuffed Potatoes with Salsa & Beans
- Dinner
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.
Ingredients
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4 medium russet potatoes
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½ cup fresh salsa
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1 medium ripe avocado, sliced
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1 (15 ounce) can pinto beans, rinsed, warmed and lightly mashed
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4 teaspoons chopped pickled jalapeños
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