Stuffed Mega 'Shrooms

Oversized mushrooms stuffed with cheese, breadcrumbs, and herbs—possibly served over pasta or as a hearty side dish.

1 pound large, white mushrooms, stems removed and minced

1 tablespoon minced garlic

2 tablespoons dried parsley

1/2 cup shredded Monterey Jack cheese

1/2 cup softened butter 1/2 cup dry bread crumbs

1 (16 ounce) jar Alfredo pasta sauce (optional)

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