Recipes
Stuffed Lobster Tails
- Dinner
These stuffed lobster tails are filled with a rich combination of lobster and crab. The addition of panko on top adds a nice crunch. This easy lobster tail recipe is perfect for a special anniversary or celebration.
Ingredients
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2 tablespoons whole-milk plain Greek yogurt
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2 tablespoons mayonnaise
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2 tablespoons finely chopped roasted red peppers
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½ teaspoon 30%-less-sodium Old Bay seasoning
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½ teaspoon grated lemon zest
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2 teaspoons lemon juice
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1 ½ tablespoons finely chopped fresh flat-leaf parsley, divided
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1 teaspoon finely chopped fresh tarragon, divided
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5 ounces fresh lump crabmeat, drained and picked over
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4 (5 ounce) fresh or frozen lobster tails, thawed if frozen
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3 tablespoons unsalted butter, melted, divided
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¼ cup whole-wheat panko
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Lemon wedges for serving
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