Recipes
Stuffed Heirloom Tomatoes
- Banana Bread
Mozzarella cheese, garlicky croutons, balsamic glaze, and basil give these tomatoes grilled cheese vibes.
Ingredients
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3 cups (1/2-inch) cubed ciabatta bread (about 5 1/2 ounces)
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3 tablespoons, plus 2 teaspoons extra-virgin olive oil, divided
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1 1/4 teaspoons kosher salt, divided
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1/2 teaspoon ground black pepper
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1 medium garlic clove, grated
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4 large (12-ounce) heirloom tomatoes
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9 ounces fresh mozzarella
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2 tablespoons finely grated Parmigiano-Reggiano
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4 teaspoons balsamic glaze
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2 tablespoons thinly sliced basil
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