Recipes
Stuffed Eggplant with Couscous & Almonds
- Dinner
Smoky almonds, meaty eggplant and whole-grain couscous with herbs make this meal plenty satisfying. Harissa gives the creamy sauce a little kick.
Ingredients
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⅔ cup water plus 1 tablespoon, divided
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½ cup whole-wheat couscous (see Tip)
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½ teaspoon salt, divided
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2 medium eggplants (about 1 pound each)
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3 tablespoons extra-virgin olive oil, divided
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¼ teaspoon ground pepper
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1 clove garlic, finely chopped
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⅓ cup mayonnaise
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2 teaspoons harissa paste or 1/2 teaspoon harissa seasoning
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½ cup chopped smoke-flavored almonds
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½ cup chopped fresh parsley
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