Sheet-pan pancakes feed a crowd, without your standing over a hot skillet or griddle for long periods of time. This easy pancake recipe calls for sprinkling strawberries on top of the batter, but you could personalize toppings for guests with a variety of fruits or nuts.
1 ⅓ cups white whole-wheat flour
1 ⅓ cups all-purpose flour
2 ¼ teaspoons baking powder
1 ¼ teaspoons baking soda
1 teaspoon kosher salt
3 cups low-fat buttermilk
3 large eggs
½ teaspoon almond extract
1 tablespoon pure maple syrup, plus 1/2 cup for serving
⅓ cup unsalted butter, melted
1 ¼ cups thinly sliced fresh strawberries
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