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Recipes

Strawberry Rhubarb Bars

  • Desserts
Strawberry Rhubarb Bars

These healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of the rhubarb, while a nutty topping adds delicious crunch.

Ingredients

  • 1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts) or old-fashioned rolled oats, divided

  • ¾ cup whole-wheat pastry flour (see Note)

  • ¾ cup all-purpose flour

  • ½ cup sugar

  • ½ teaspoon salt

  • 4 tablespoons cold unsalted butter, cut into small pieces

  • 1 large egg

  • 2 tablespoons neutral oil, such as canola or avocado

  • 1 teaspoon vanilla extract

  • ¼ teaspoon almond extract

  • 3 cups diced strawberries (fresh or frozen), divided

  • 3 cups diced fresh rhubarb, divided

  • ¼ cup orange juice

  • ½ cup plus 2 tablespoons sugar

  • ¼ cup cornstarch

  • 1 teaspoon vanilla extract