A quick and simple strawberry pie filling recipe to turn freshly picked strawberries into a decadent filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.
1 cup mashed strawberries
¾ cup water, or more if needed
¾ cup white sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
4 cups sliced strawberries
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