This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.
2 tablespoons honey
2 tablespoons lemon juice
6 cups hulled fresh strawberries, halved (or quartered if large)
2 cups fresh blackberries
¼ cup finely chopped fresh mint
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