Ingredients

• 1 pound chicken cutlets

• 6 tablespoons olive oil, divided

• ¾ teaspoon salt, divided

• ½ teaspoon ground pepper, divided

• 3 tablespoons white-wine vinegar

• 1 tablespoon minced shallot

• 1½ teaspoons honey

• 1 cup fresh mint leaves, divided, plus more for garnish

• 10 cups mixed salad greens (about 8 oz.)

• 2½ cups strawberries, sliced

• 4 ounces sugar snap peas, trimmed and thinly sliced

• 2 ounces goat cheese, crumbled (½ cup)

• ¼ cup sliced almonds, toasted