Ingredients

• ½ teaspoon salt

• 1 teaspoon freshly ground black pepper

• 1 pound chicken tenderloins

• 2 tablespoons all-purpose flour

• 1 tablespoon olive oil

• 1 clove garlic, minced

• 1 onion, diced

• ½ cup diced red bell pepper

• 2 links precooked apple chicken sausage, sliced into rounds

• 3 cups chicken stock, divided

• 1 tablespoon minced fresh tarragon

• ½ teaspoon rubbed sage

• ½ teaspoon garam masala

• 2 cups butternut squash - peeled, seeded, and cubed

• 1 cup diced carrots

• 2 celery ribs, chopped

• 1 apple - peeled, cored and diced

• 1 cup quinoa, rinsed and drained

• 1 tablespoon butter