In this easy stone fruit and tomato salad recipe, plums, peaches, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice.
2 fresh plums, pitted and chopped
1 fresh peach, pitted and chopped
1 cup chopped fresh tomato
1 cup pitted and halved fresh cherries
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 clove garlic, minced
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon extra-virgin olive oil
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