Ingredients

• 8 ounces fresh or frozen Chinese egg noodles, thawed

• 1 tablespoon neutral oil, such as canola or avocado

• 1 cup sliced cremini mushrooms

• 5 garlic cloves, minced

• 3 green onions, diagonally sliced

• ¼ cup lower-sodium soy sauce

• 1 tablespoon brown sugar

• 1 ½ tablespoons fresh lime juice

• 1 tablespoon dark sesame oil

• 1 tablespoon ketchup

• 1 tablespoon chile paste (such as sambal oelek)

• 2 large eggs

• 2 cups spinach, trimmed