For this sticky fingers salad, crispy chicken strips are tossed in a hot and sweet sticky sauce, then added to a Romaine and tomato salad. It's delicious and so refreshing.
12 frozen breaded chicken strips
2 tablespoons butter
1/2 cup hot sauce, (such as Frank's RedHot® Sauce)
1 cup brown sugar
1/4 cup water
8 cups chopped Romaine lettuce
1 cup grape tomatoes, halved
1 cup shredded Cheddar cheese
1 cup croutons
1/2 cup dried sweetened cranberries
1/2 cup ranch dressing, or as needed
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