Recipes
Stick of Butter Smothered Pork Chops
- Pork
This stick of butter smothered pork chop casserole is a rich, creamy dish of rice baked under seasoned pork chops. It takes only a few minutes to assemble, and then bakes for about an hour.
Ingredients
-
3 cups instant rice, such as Minute Rice®
-
1 (10.5 ounce) can French onion soup
-
1 (14.5 ounce) can chicken broth
-
1 tablespoon Worcestershire sauce
-
1/2 cup butter, cut into 8 pieces
-
4 (1½-inch-thick) pork chops, bone in or boneless
-
1 teaspoon salt
-
1 teaspoon freshly ground black pepper
-
1 teaspoon garlic powder
-
1/2 teaspoon paprika
-
1 cup thinly sliced onion
-
1 (10.5 ounce) can cream of mushroom soup
-
chopped parsley for garnish (optional)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
