This stick of butter shrimp and orzo is a one-pot dinner that begins on the stovetop with creamy, cheesy orzo, that is topped with shrimp and finished in the oven. And yes, there is a whole stick of butter in the dish.
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon kosher salt, divided
1 cup orzo pasta
1/3 cup white wine
1 (14.5 ounce) can diced tomatoes
1 (10.5 ounce) can condensed cream of mushroom soup
3/4 teaspoon ground black pepper, divided
1 cup grated Parmesan cheese, divided
1 pound large frozen peeled shrimp, partially thawed
1/4 teaspoon crushed red pepper
1/2 cup butter, cut into tablespoon-sized pieces
1 lemon, juiced
chopped parsley, for garnish
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