Recipes
Steamed Mussels in Tomato Broth
- Fish
With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.
Ingredients
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1 teaspoon extra-virgin olive oil
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4 cloves garlic, finely chopped
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6 ripe plum tomatoes, cored and coarsely chopped
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1 cup dry white wine
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3 pounds mussels, scrubbed and debearded (see Tip)
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2 teaspoons chopped fresh parsley
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