Ingredients

• 1 1/2 teaspoons chili powder

• 1 teaspoon onion powder

• 2 cloves garlic, minced

• 1/2 teaspoon dried oregano

• 1 1/2 teaspoons salt

• 2 teaspoons lemon juice

• 1 tablespoon red wine vinegar

• 3 tablespoons olive oil

• 1 pound flank steak

• 1 bunch flat-leaf parsley, roughly chopped

• 1/2 bunch cilantro, roughly chopped

• 1/2 small red onion, diced

• 1 (12 ounce) jar roasted red bell peppers, drained and roughly chopped

• 1 (15-ounce) can garbanzo beans, drained and rinsed

• 1 (15-ounce) can into beans, drained and rinsed

• 1/2 cup crumbled queso fresco

• 1 clove garlic, finely minced

• 1/4 teaspoon crushed red pepper

• 1/4 teaspoon dried oregano

• 1 tablespoon red wine vinegar

• 1 tablespoon lemon juice

• 1/4 cup extra-virgin olive oil

• 1 teaspoon kosher salt