Recipes
Stabilized Whipped Cream
- Desserts
Stabilized whipped cream holds up longer on desserts because it doesn't separate. Gelatin stiffens the whipped cream and makes the texture seem fuller and slightly spongy. It's perfect for topping a sweet pie with rosettes or to frost a cake.
Ingredients
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¼ cup cold water
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1 teaspoon unflavored gelatin
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1 cup heavy whipping cream
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1 tablespoon white sugar
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½ teaspoon vanilla extract
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