Recipes
Spring Roll Salad
- Lunch
All the tastes, color and fun of a spring roll without all the work! This healthy salad recipe is bursting with colors of the rainbow from generous amounts of fresh vegetables, shrimp and whole grains, all topped with a peanut dressing for the ultimate satisfying salad.
Ingredients
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1 tablespoon smooth natural peanut butter
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1 ½ teaspoons sesame oil
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1 ½ teaspoons rice vinegar
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1 teaspoon maple syrup
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1 teaspoon tamari or soy sauce
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1 teaspoon water
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½ teaspoon minced garlic
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Pinch of crushed red pepper (optional)
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3 cups torn Boston or butter lettuce
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3 ounces cooked shrimp
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½ cup cooked brown rice
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¼ cup chopped red cabbage
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¼ cup julienned bell pepper
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¼ cup julienned carrots
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¼ cup julienned cucumber
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¼ cup avocado
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Fresh mint and sesame seeds for garnish
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