Homemade poppy seed dressing pairs beautifully with tender spinach, crunchy almonds and juicy berries for a fantastically refreshing and easy spring salad. To make ahead, whisk dressing, combine salad ingredients and store separately. Toss the salad with the dressing just before serving. To make it a complete meal, top with grilled chicken or shrimp.
2 ½ tablespoons mayonnaise
1 ½ tablespoons cider vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon poppy seeds
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon ground pepper
1 (5 ounce) package baby spinach
1 cup sliced strawberries
¼ cup toasted sliced almonds
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