Pure maple syrup adds body and rich flavor to the dressing, providing a perfect counterpoint to the smoked cheese.
12 cups torn mature spinach leaves or baby spinach
3 mini cucumbers, sliced on the bias
2 tablespoons extra-virgin olive oil
1 medium shallot, finely chopped
¼ cup cider vinegar
2 tablespoons pure maple syrup
¼ teaspoon salt
¼ teaspoon ground pepper
¼ cup shredded smoked cheese, such as Gouda or Cheddar
¼ cup chopped pecans, toasted
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