Recipes
Spinach Salad with Curry Vinaigrette
- Salad
This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside.
Ingredients
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¼ pound slab bacon
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1 tablespoon curry powder
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3 tablespoons red wine vinegar
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1 tablespoon prepared Dijon-style mustard
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9 tablespoons vegetable oil
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salt and pepper to taste
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12 cups flat leaf spinach - rinsed, dried and stems removed
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12 fresh mushrooms, sliced
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